Electric solid tops with 4 cooking zones C-E711

Electric cooker with 4-zone cooking surface (plate) and oven, LINE 700

• Pressed surface plate made of AISI-304 stainless steel with a thickness of 1.5 mm and rounded edges designed to prevent spilled liquids from entering the oven interior.
• The top has a stamped surface and rounded corners for easy cleaning.
• Laser-cut elements, automatically welded and polished. Hidden screws.
• The “Solid top” model has four heating zones located under a 13CrMo4 plate with a thickness of 16 mm, distributed so that they independently heat the four quarters of the plate. Plate dimensions: 720 x 455 mm.
• Power control with 7 positions for each heating element, which allows for operation with a different temperature gradient on the plate.
• 4 x 2.6 kW heating power (for each heating zone).
• Overheating protection for each heat source.
• Thermostat that activates the cooling fan for the electrical components.
• Safety thermostat that guarantees operation stop in case of overheating of the components.
• Access to the components from the front.
• Easy connection and compliance with health and safety standards.
• IPX5 water protection level.

OVEN

• Easy-to-use static oven for NG 2/1 trays.
• Controls located at the top of the panel for improved ergonomics.
• Stainless steel cooking chamber that makes cleaning easier and ensures greater hygiene.
• Trays are placed sideways, which improves maneuverability.
• Rails at three height levels offering different cooking options.
• The rails have an anti-tip system.
• Thermostatic temperature control (125 - 310 °C).
• Heating by stainless steel heaters with switch for operation between the upper and/or lower zone.
• Cast iron oven floor, which guarantees better performance and uniform heat distribution.
• Fiberglass closing gasket to improve the oven's thermal efficiency.
• Stamped oven frame and inner door ensure better closing.
• Removable door for easy repair.