Tilting bratt pan (60L) - SB - 710

Tilting bratt pans, manual tilting, with 60 L stainless steel tank, 700 series. The model can be LPG 50-60Hz, NG 50-60Hz or electric.

Multifunctional use - as a deep fryer with a certain amount of fat you can fry products with a small thickness such as fish, pasta, eggs...; as a grill - thanks to the high temperature that can be reached at the bottom; as a direct cauldron - for the preparation of sauces, casseroles, stews...; as a bain-marie - to maintain a low temperature, suitable for sauces or side dishes.

Features:

• Laser cutting of the joints /connecting elements/ and automatic welding. Hidden screws.
• Lever system for lifting the pan. It can be raised to a vertical position to drain completely.
• The entire structure of the machine is made of stainless steel AISI-304 steel.
• Well designed with rounded corners, no edges, with a large opening, which facilitates all cooking and cleaning of the pan.
• The thickness of the base (10 mm) guarantees even heat distribution.
• Tank filled with water by means of a solenoid valve, which is controlled by a switch on the front of the machine. The filling pipe is located at the rear.
• Double-walled lid with a drainage grid at the back to redirect the condensed water to the inside of the pot.
• The closed lid is the same height as the upper surfaces of the equipment of the same series and, as it does not have any protruding elements, can be used as a worktop measuring 734x464mm.
• Handle for access to the front lid.

ELECTRIC HEATING

• Thermostatic control of the temperature of the bottom of the pot, between 50 and 300 °C.
• Heating by electric heating elements located in the base of the pot, which together with the great thickness of the base, ensure maximum even heat distribution in all directions, guaranteeing constant cooking.
• Voltage of electric models - 400 V 3+N.

POSSIBLE OPTIONS:
- 230 1N- Transformation A 230 V single-phase

- 230 III - A 230 V three-phase transformation without neutral

GAS HEATING

• Gas heating by a system of high-efficiency stainless steel burners made of four tubes, which are activated and controlled by a safety valve with a thermocouple. Together with the great thickness of the base of the pot, they ensure maximum even heat distribution, guaranteeing constant cooking.
• Thermostatic control of the temperature of the bottom of the pot, between 50 and 300 °C.