Josper Charcoal Oven HJA-PLUS Large

Model with an award from the XII National Grill Competition in San Sebastián Gastronomika 2021 for applied technology, craftsmanship and guaranteed quality.

Josper PLUS charcoal ovens feature a patented system for control, accumulation and uniform heat distribution, offering quality, reliability and increased performance. PLUS models have additional double walls and a cooling system with natural convection, reducing the heat generated around the oven. They include an improved hydraulic door holding system that streamlines the chef's operations. The redesigned, modernized upper and lower ventilation holes facilitate air circulation and are easier to clean. They have an optimized upper tempering area that allows customization and can be closed with an available accessory.

The HJA-PLUS configuration allows the choice of additional side tables, as well as drawers and an upper tempering cabinet (heating superstructure), according to the user's needs. The different color options for the doors, drawers and tempering cabinet include: inox, black, white, blue, green, brown or burgundy.

Specification:

• Made of stainless steel and cast iron
• Recommended for establishments ± 175 seats
• Work surface (grid dimensions): 760x760mm.
• Recommended installation height: 50-55cm.
• Ignition time: 40 minutes average
• Charcoal consumption: 16-20 kg.
• Autonomy with a single charge: 9 h.
• Production per hour: 110 kg. approx.
• Baking temperature 250 to 350ºC
• Oven capacity with GN trays (per rack): 2xGN1/1
• Nominal heat output: 9.6 kW
• Flue mass flow: 23.57g/s

Equipment:

• All ovens are supplied with spark arrester, air flow regulator, cast iron ember base and ember tray.
• Included: 2 baking racks, tongs, wire brush and spit.

6 variants: