Blast chiller and freezer (3xGN 1/1) - Advance - ABC-031 HC

Professional mixed blast chiller and freezer with 3 levels for GN 1/1 trays - Advance

CONSTRUCTION:

• Internal and external structure entirely made of high-quality stainless steel.
• High-quality polyurethane insulation with 35 mm thickness, Freon-free, injected under high pressure.
• Stainless steel doors with ergonomic, full-length, sturdy, perfectly integrated handle.
• Hinged doors with automatic return for perfect closing, minimizing temperature increase. They have a 120° rest position and close automatically at less than 90°.
• Door frame with anti-condensation system.
• Interior with curved joints for easy cleaning
• Copper tube evaporator with aluminum fins and cataphoresis coating
• Closed condenser module with ventilated condenser
• Intuitive 5” screen with touch electronic control built into the door.

FUNCTIONS AND CONTROLS:

• Manual cooling process by time control or temperature probe. Both parameters can be adjusted in each cycle. Possibility to control the evaporator fan through 5 different levels.

Shock cooling (from +90° to +3 °C in 90 minutes): 2 manual cooling modes by default:

1. Intensive cycle 90 min: suitable for products with high density or mass, as well as for preparing ready-to-pack foods.
2. Standard cycle 90 min: suitable for soft, light or delicate food with small size or volume.

* Once the cooling cycle is complete, the devices enter standby mode, operating as a refrigerator, maintaining the temperature between +2°C and +5°C.

• Shock freezing (from +90° to -18°C in 240 minutes): 2 manual cooling modes by default:

1. Standard cycle 240 min.: this cycle freezes the product evenly, making it suitable for foods that should not be subjected to sudden changes in temperature or that contain ingredients that are not homogeneous.
2. Intensive cycle - 90 min: this is the ideal cycle for freezing semi-finished dishes. It is also suitable for raw products. It facilitates the storage of frozen products for a long period of time, which can be used throughout the year.

* Once the freezing cycle is complete, the devices enter standby mode, operating as a freezer, maintaining the temperature below -18°C.

• Additional cycles: pre-cooling, continuous cycle, manual defrosting, fish disinfection, ice cream hardening, drying.
• 96 preset cooling programs by Fagor, divided into 8 food categories.
• Possibility to create a personalized cookbook with up to 40 homemade recipes.
• Automatic evaporation of defrosted water.

EQUIPMENT INCLUDES:

• Includes a thermal needle probe to monitor the temperature in the core of the food product.
• Storage capacity: 3 levels for GN 1/1 trays.

POSSIBLE OPTIONS: - 60 Hz - USB port for data retrieval