EasyLine SCC300 Chamber Vacuum Packer – larger chamber, stronger pump and inert gas prearrangement
The EasyLine SCC300 is a high‑performance chamber vacuum machine designed for restaurants, butcher shops, fish counters, delicatessens and food production facilities. The chamber system allows vacuum packing of liquids, marinades, sauces and delicate foods, while extending shelf life and preserving organoleptic qualities such as taste, aroma and texture.
Equipped with a powerful 8 m³/h oil‑bath vacuum pump, the SCC300 achieves up to 98% vacuum, ensuring optimal preservation. The 300 mm sealing bar and the spacious 310 × 350 × 190(h) mm chamber make it suitable for larger products.
The stainless steel construction, clear plexiglass lid and removable sealing bar ensure durability and easy cleaning. The digital control panel offers 6 storable programs, and the machine includes prearrangement for the use of inert gases, enabling modified atmosphere packaging (MAP) when required.
Key Features
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Chamber vacuum system – ideal for liquids, marinades and sous‑vide
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Oil‑bath vacuum pump: 8 m³/h
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Maximum vacuum: 98%
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Sealing bar: 300 mm
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Chamber size: 310 × 350 × 190(h) mm
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Stainless steel case and chamber
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Clear plexiglass lid
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Removable sealing bar
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Digital control panel with 6 storable programs
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Prearranged for inert gas injection (MAP)
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Compatible with smooth vacuum bags and cooking sous‑vide bags
Technical Specifications
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Power: 0.45 kW (0.6 HP)
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Power supply: 220–240V / 1N / 50–60Hz
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Vacuum pump: 8 m³/h
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Maximum vacuum: 98%
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Sealing bar: 300 mm
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Machine dimensions: 460 × 410 × 430(h) mm
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Net weight: 35 kg
