EasyLine SCC500 Chamber Vacuum Packer – industrial power, XXL chamber and 500 mm sealing bar
The EasyLine SCC500 is the largest and most powerful chamber vacuum machine in the EasyLine range. With its XXL chamber (520 × 520 × 220 mm), high‑capacity 20 m³/h oil‑bath vacuum pump and 500 mm sealing bar, it is designed for heavy‑duty professional use in meat processing, fish handling, gastronomy and high‑volume HoReCa operations.
The machine achieves up to 98% vacuum, ensuring maximum product preservation and extended shelf life. The stainless steel construction, clear plexiglass lid and removable sealing bar ensure durability and easy cleaning.
The digital control panel includes 6 storable programs, and the unit is prearranged for inert gas injection (optional), enabling modified atmosphere packaging for delicate or fragile products.
Key Features
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Industrial‑grade chamber vacuum machine
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Ideal for large products, liquids, marinades and sous‑vide
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High‑capacity oil‑bath vacuum pump
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Maximum vacuum: 98%
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Sealing bar: 500 mm
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XXL chamber: 520 × 520 × 220(h) mm
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Stainless steel case and chamber
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Clear plexiglass lid
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Removable sealing bar
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Digital control panel with 6 storable programs
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Prearranged for inert gas injection (optional)
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Compatible with smooth vacuum bags and cooking sous‑vide bags
Technical Specifications
| Specification | Value |
|---|---|
| Power | 0.75 kW (1 HP) |
| Power supply | 220–240V / 1N / 50–60 Hz |
| Sealing bar | 500 mm |
| Vacuum pump | 20 m³/h |
| Max vacuum | 98% |
| Chamber size | 520 × 520 × 220(h) mm |
| Machine dimensions | 610 × 630 × 500(h) mm |
| Net weight | 64 kg |
| Gross weight | 74 kg |
