EasyLine SCC400 Chamber Vacuum Packer – high performance, large chamber and inert gas prearrangement
The EasyLine SCC400 is a high‑capacity chamber vacuum machine designed for intensive professional use in restaurants, butcher shops, fish counters, delicatessens and food production facilities. With a larger chamber and a more powerful pump, it is ideal for packing large products, liquids, marinades and sous‑vide preparations.
Equipped with a 16 m³/h oil‑bath vacuum pump, the SCC400 achieves up to 98% vacuum, ensuring excellent preservation. The 400 mm sealing bar and the spacious 410 × 450 × 220(h) mm chamber allow for larger bags and higher‑volume operations.
The stainless steel construction, clear plexiglass lid and removable sealing bar ensure durability and easy cleaning. The digital control panel offers 6 storable programs, and the machine includes prearrangement for inert gas injection, enabling modified atmosphere packaging when required.
Key Features
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Chamber vacuum system – ideal for liquids, marinades and sous‑vide
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Oil‑bath vacuum pump: 16 m³/h
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Maximum vacuum: 98%
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Sealing bar: 400 mm
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Chamber size: 410 × 450 × 220(h) mm
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Stainless steel case and chamber
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Clear plexiglass lid
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Removable sealing bar
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Digital control panel with 6 storable programs
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Prearranged for inert gas injection (optional)
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Compatible with smooth vacuum bags and cooking sous‑vide bags
