Easyline SBP400 – Professional External Vacuum Sealer with 400 mm Sealing Bar
The Easyline SBP400 is a high‑performance external vacuum sealer designed for professional food packaging in HoReCa environments. Equipped with a 400 mm sealing bar, a powerful 1.2 m³/h dry pump, and an electronic control panel, this model ensures consistent vacuum performance and secure sealing during intensive daily use.
The machine features a stainless steel (INOX) body, providing excellent durability, hygiene, and long service life. It operates with embossed (channelled) vacuum bags, making it ideal for external vacuum sealing applications.
Product Overview & Key Features
Professional Vacuum Sealing
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400 mm sealing bar – ideal for larger bag formats
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5 mm sealing width for strong and reliable closure
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Suitable for intensive daily operation
Smart and Easy Operation
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Electronic control panel
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Automatic cycle: vacuum + sealing
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Manual mode for delicate or specific products
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“Cancel” button for immediate interruption
Durable and Low‑Maintenance Design
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Stainless steel (INOX) body – hygienic, robust, easy to clean
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Dry pump – oil‑free, zero maintenance
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Works with embossed (channelled) vacuum bags
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Suitable for meat, fish, vegetables, semi‑prepared foods and ready meals
Technical Specifications
| Parameter | Value |
|---|---|
| Machine type | External vacuum sealer |
| Sealing bar length | 400 mm |
| Sealing width | 5 mm |
| Vacuum pump | 1.2 m³/h (dry pump – oil‑free) |
| Maximum vacuum | 80% |
| Body material | Stainless steel (INOX) |
| Operating modes | Automatic / Manual |
| Compatible bags | Embossed (channelled) vacuum bags |
| Power | 0.27 kW |
| Power supply | 230V / 1N / 50Hz (Ask for Special Voltages) |
| Machine dimensions | 420 × 260 × 130(h) mm |
| Net weight | 8 kg |
Suitable For
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Restaurants & hotels
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Catering companies
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Butcher & fish shops
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Small production kitchens
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Fast‑food outlets
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Bakeries & pastry shops
Order the Easyline SBP400 and enhance your kitchen with reliable, professional vacuum sealing.
