Oval Perforated Pizza Turner – 18x22 cm – Model 240900
- Professional tool for turning and positioning pizza in the oven.
- The oval shape with perforations allows for easy removal of excess flour and improves air circulation during baking.
- Made of stainless steel, the head is compact, lightweight and convenient for working in tight spaces.
Advantages:
- Perforated surface - reduces flour burning and improves crispiness
- Oval shape - ideal for maneuvering in the oven and turning pizza
- Compact dimensions - 18x22 cm, suitable for small and medium pizzas
- Sturdy construction - resistant to high temperatures and intensive use
- Professional design - part of the Pizza Group tool series
Recommended use:
- For turning and positioning pizza in professional ovens - especially when baking pizza alla Pala, focaccia or classic round pizza
- Suitable for electric, gas and wood ovens, where precise movement without disturbing the dough is important
- Perforations allow the removal of excess flour, which reduces burning and improves the crispiness of the base
- Ideal for pizzerias, bakeries and restaurants that work with high productivity and are looking for a light, maneuverable tool
Practical tip: Use it in combination with the main placing shovel, as this shovel serves for fine turning and final positioning during baking.
Pizza turning blades comparison (Pizza Group)
| Model | Shape | Perforated | Working surface (cm) | Use: |
| 240900 | Oval | Yes | 18х12 | For medium pizzas and fine positioning in the oven |
| 241000 | Triangle | Yes | 12х16 | For small pizzas and tight spaces |
| 241001 | Triangle | No | 12х16 | For delicate turning without losing toppings |
If you're looking for a larger pizza turner with perforations, the oval model is the best choice. For precise work in narrow ovens, the triangular models are an excellent choice — with perforations for better baking or without, for more stable contact.
