Triangular perforated pizza turning blade – 12x16 cm – model 241000
- Compact triangular perforated pizza turning blade made of stainless steel.
- The perforations allow for the separation of excess flour and improve air flow during baking.
- The 12x16 cm size makes it ideal for maneuvering in narrow ovens and for small to medium pizzas.
Advantages:
- Perforated surface – reduces burning
- Triangular shape – precise turning and positioning
- Compact and lightweight – convenient for quick work
- Stainless steel – resistant to high temperatures
Recommended use:
- For turning and positioning pizza in professional ovens - especially suitable for small chamber
- Suitable for electric, gas and wood ovens, where precise movement without disturbing the dough is important
- Perforations allow the removal of excess flour, which reduces burning and improves the crispiness of the base
- Ideal for pizzerias, bakeries and restaurants that work with high productivity and are looking for a light, maneuverable tool
Practical tip: Use it in combination with the main placing shovel, as this shovel serves for fine turning and final positioning during baking.
Pizza turning blades comparison (Pizza Group)
| Model | Shape | Perforated | Working surface (cm) | Use: |
| 240900 | Oval | Yes | 18х12 | For medium pizzas and fine positioning in the oven |
| 241000 | Triangle | Yes | 12х16 | For small pizzas and tight spaces |
| 241001 | Triangle | No | 12х16 | For delicate turning without losing toppings |
If you're looking for a larger pizza turner with perforations, the oval model is the best choice. For precise work in narrow ovens, the triangular models are an excellent choice — with perforations for better baking or without, for more stable contact.
