Triangular pizza peel – 12x16 cm (without perforations). Model 241001.
- Triangular pizza peel with a smooth surface, suitable for precise positioning of the dough in the oven.
- Made of stainless steel, with compact dimensions of 12x16 cm – ideal for small pizzas and tight spaces.
Advantages:
- Smooth surface – stable contact with the dough
- Triangular shape – easy maneuvering
- Sturdy construction – for intensive use
- Light and comfortable – suitable for quick work
Recommended use:
- For turning and positioning pizza in professional ovens - especially suitable for small chamber
- Suitable for electric, gas and wood ovens, where precise movement without disturbing the dough is important
- Ideal for pizzerias, bakeries and restaurants that work with high productivity and are looking for a light, maneuverable tool
Practical tip: Use it in combination with the main placing shovel, as this shovel serves for fine turning and final positioning during baking.
Pizza turning blades comparison (Pizza Group)
| Model | Shape | Perforated | Working surface (cm) | Use: |
| 240900 | Oval | Yes | 18х12 | For medium pizzas and fine positioning in the oven |
| 241000 | Triangle | Yes | 12х16 | For small pizzas and tight spaces |
| 241001 | Triangle | No | 12х16 | For delicate turning without losing toppings |
If you're looking for a larger pizza turner with perforations, the oval model is the best choice. For precise work in narrow ovens, the triangular models are an excellent choice — with perforations for better baking or without, for more stable contact.
