Boiling pans

Professional Boiling Pans for Restaurants, Canteens, Catering and Industrial Kitchens – 80 to 500 L: fixed, tilting, with mixer, direct, indirect and autoclave (pressure) versions

Professional Fagor boiling pans are essential equipment for high‑production kitchens – restaurants, canteens, catering operations, hospitals, social facilities and industrial food processing. They ensure uniform cooking, high energy efficiency and maximum safety when preparing large quantities of soups, sauces, broths, purees, pastes and ready meals.

At Tirol PROFESSIONAL, we offer the full range of boiling pans from Fagor – a global leader in professional kitchen equipment. The catalogue includes models from the KORE 700, KORE 900 series and high‑capacity industrial boiling pans.

Heating and Energy Options

Fagor boiling pans are available in several energy configurations to meet the needs of different professional environments:

Gas boiling pans

lower operating cost
fast heating
ideal for large kitchens and industrial facilities

Electric boiling pans

easy installation
high energy efficiency
suitable for kitchens without gas supply

Steam‑heated boiling pans

highest production capacity
used in industrial kitchens and ready‑meal factories

Heating Configurations (Fagor)

Gas models

direct
direct pressure
indirect
indirect pressure

Electric models

indirect
indirect pressure

Steam models

indirect
indirect pressure

What Each Heating Type Means

Direct heating

heat comes directly from the burner or heating element
fast temperature rise
suitable for soups, broths and liquid preparations
lower initial investment

Direct pressure

direct heating combined with pressure operation
higher cooking temperature
shorter processing time
suitable for large kitchens and production facilities

Indirect heating (water jacket)

uniform heat distribution
prevents burning
ideal for creams, sauces, purees and thick mixtures
higher safety during operation

Indirect pressure (autoclave)

water jacket operates under pressure
temperature above 100°C
significantly shorter thermal processing time
ideal for industrial production and ready‑meal factories
these are the true “autoclave” versions

Boiling Pan Designs in This Category

Fixed cylindrical boiling pans – for large volumes and continuous operation; stable, uniform heating and easy maintenance.
Fixed cylindrical boiling pans with mixer – for creams, sauces, purees, risotto and recipes requiring constant stirring; the mixer prevents burning and ensures homogeneity.
Tilting cylindrical boiling pans – easy pouring and cleaning; suitable for large kitchens and production lines.
Fixed rectangular boiling pans – larger working surface; suitable for vegetables, pasta, meat and plant‑based mixtures.
Fixed rectangular GN boiling pans – compatible with GN containers; ideal for standardized professional kitchens.
Automatic tilting boiling pans with mixer and PLC control – top‑class equipment with automation, programming, safety and maximum productivity; ideal for ready‑meal factories and large catering bases.