Kitchen meat cleaver (Machete Pro), Classic series, 16 cm. blade, forged from molybdenum steel X 45 Cr Mo V 15, with a hardness of 54-56 HRc.
- Made of stainless steel with a hardness of HRC 56 +/- 2 (composition: 5c15MOV).
- ABS handle with rivets made of anti-corrosion stainless steel.
- Ideal for home and professional use.
- Very useful for cutting hard foods, as well as bones, cartilage, etc.
- The perfect balance of the weight of the machetes favors cutting.
Compatibility and materials
