Our tunnel (conveyor) pizza ovens combine high speed with precise control and multifunctionality. Suitable for pizzerias, hotels, fast food chains and industrial production.
Main features:
- Gas and electric versions, with the option to choose according to the needs of the site
- Constant movement on a conveyor belt for uniform and fast baking of pizza, focaccia, tortilla, sandwiches, vegetables or meat.
- Capacity up to 30 pizzas/hour for standard models, as well as up to 80–100 pizzas/hour for larger sizes (TNV‑80E).
- Adjustable temperature band – up to 350°C, with the possibility of individually setting the upper and lower heaters and controlling the speed and direction of the conveyor via a touchscreen panel.
- Energy-saving mode – the oven maintains a low temperature during periods without orders, which reduces costs.
- Easy maintenance and cleaning – removable crumb trays and convenient access to the chamber.
- Stylish and durable stainless steel construction with ergonomic design and adjustable openings according to the height of the added product.
Who is suitable for:
- Pizzerias and restaurants with high volume of work
- Fast food chains and hotel restaurants
- Establishments that serve different types of food (focaccia, sandwiches, vegetables)
- Production kitchen lines and industrial enterprises
Browse the Conveyor Pizza Ovens category and do not hesitate to contact us for assistance in choosing the right pizza oven for your business.
