Conveyor (tunnel) ovens are a professional solution for high‑volume kitchens where speed, consistency and automation are essential. They deliver continuous production, even baking and minimal need for operator intervention, making them the preferred choice for pizzerias, restaurants, hotels, fast‑food chains and industrial kitchens. In the “Conveyor Ovens” category at Tirol.bg you will find models designed for intensive, long‑term use, offering high energy efficiency, precise temperature control and reliable performance.
How a Conveyor Pizza Oven Works
Products are placed on a moving conveyor belt that passes through a heated tunnel. This ensures:
- perfectly even baking without turning or supervision
- a constant flow of ready products
- reduced human error
- optimized preparation time during peak hours
Conveyor ovens are ideal for pizzas, focaccia, tortillas, sandwiches, vegetables, meat and various baked or pre‑cooked items.
Electric and Gas Conveyor Ovens
The category includes both electric and gas conveyor ovens, allowing you to choose according to your infrastructure and kitchen requirements.
- Electric conveyor ovens provide precise temperature control, uniform heat distribution and easy installation — perfect for restaurants, pizzerias and kitchens without access to gas.
- Gas conveyor ovens offer faster heat‑up times, lower operating costs under heavy use and excellent performance for high‑volume production.
Both types are engineered for continuous operation and support the high temperatures required for fast and consistent baking.
Capacity and Productivity
Conveyor ovens are designed for businesses with high customer flow. Depending on the model, the capacity reaches:
- up to 30 pizzas per hour for standard sizes
- up to 80–170 pizzas per hour for larger tunnel ovens (e.g., TNV‑80E)
This makes them ideal for pizzerias working during peak hours, delivery‑focused kitchens and fast‑food chains.
Temperature and Control
Conveyor ovens reach temperatures of up to 350°C, offering:
- independent control of top and bottom heating elements
- adjustable conveyor speed and direction
- touchscreen control panels
- programmable settings for different products
This allows precise adaptation to various recipes, dough types and production requirements.
Energy Efficiency
Many models include an energy‑saving mode, which maintains a lower temperature during idle periods. This reduces operating costs and extends the lifespan of internal components.
Construction and Easy Maintenance
Built from high‑quality stainless steel, conveyor ovens offer:
- removable crumb trays
- easy access to the baking chamber
- adjustable openings for different product heights
- ergonomic design for daily professional use
These features ensure quick cleaning and reliable operation in demanding environments.
Suitable For:
- high‑volume pizzerias
- restaurants and hotel kitchens
- fast‑food chains
- industrial and production kitchens
- venues offering sandwiches, focaccia, baked goods and hot snacks
The “Conveyor Ovens” category at Tirol.bg provides professional solutions tailored to the real needs of the HORECA industry. Each model is selected based on key criteria such as capacity, temperature range, durability, energy efficiency and ease of use. Whether you are equipping a new venue or upgrading an existing kitchen, here you will find an oven that guarantees speed, quality and consistent results.
Explore our conveyor oven selection at Tirol.bg and choose the right model for your business. Our team is ready to assist you with expert guidance.
