EasyLine SCC250 Chamber Vacuum Packer – professional food preservation with maximum quality
The EasyLine SCC250 chamber vacuum packer is designed to extend food shelf life while preserving its organoleptic characteristics — taste, aroma, texture and freshness. The chamber system prevents bacterial growth and allows vacuum packing of liquids, marinades, sauces and delicate foods, which external vacuum sealers cannot handle.
Built with a stainless steel case and chamber, the SCC250 features a removable sealing bar, clear plexiglass lid, oil‑bath vacuum pump, and a digital control panel with 6 storable programs. This ensures precision, repeatability and excellent performance in professional environments.
Compact and easy to maintain, the SCC250 is ideal for restaurants, butcher shops, fish counters, delicatessens and sous‑vide preparation.
⭐ H2: Key Features
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Extends food shelf life while preserving organoleptic qualities
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Prevents bacterial growth through high vacuum levels
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Stainless steel case and chamber
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Removable sealing bar for easy cleaning
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Clear plexiglass lid
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Oil‑bath vacuum pump for durability and stability
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Digital control panel with 6 storable programs
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Prearranged for inert gas use (excluding SCC250)
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Compatible with smooth vacuum bags and cooking sous‑vide bags
⭐ H2: Technical Specifications
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Power: 0.35 kW (0.46 HP)
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Power supply: 230V / 1N / 50Hz
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Vacuum pump: 4 m³/h
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Maximum vacuum: 98%
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Sealing bar: 250 mm
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Chamber size: 260 × 300 × 110(h) mm
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Machine dimensions: 320 × 500 × 270(h) mm
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Net weight: 26 kg
⭐ H2: Compatible Accessories
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Smooth vacuum bags
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Cooking sous‑vide bags
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Storage and preparation containers
⭐ CTA (EN)
Choose the EasyLine SCC250 for professional vacuum packing that guarantees food safety, quality and long‑lasting freshness. Order online or contact us for expert assistance.
