Vacuum packing machine (420mm) SE-420 SAMMIC

Professional vacuum machine for packaging, marinating and sous vide cooking, with a vacuum pump capacity of 10/ 16 or 20 m³/h, a sealing bar length of 420 mm and precise sensor vacuum control.

• Equipped with a vacuum pump from Busch - robust and reliable, a guarantee of quality.
• The vacuum is controlled by an extremely precise sensor.
• Vacuum PLUS - ideal for sous vide cooking and achieving a clarification and osmosis effect. Allows additional vacuuming after reaching 99% vacuum.
• Digital keyboard and digital control panel, equipped with a display showing the exact percentage of vacuum.
• "Pause" button for marinating food.
• "Stop" button - allows the termination of each phase and the transition to the next.
• Safe packaging of liquids, without the risk of spilling or overflowing, thanks to the sensor control.
• Double sealing system, ensuring the durability of the packaging.
• Wireless sealing strip for easy cleaning of the chamber.
• Bag sealing program.
• Controlled decompression - protects products and bag from damage.
• Vac-Norm (external vacuum module) with automatic decompression (optional).
• Stainless steel housing and chamber. Deep chamber.
• Chamber with rounded edges for easy cleaning.
• Wetted transparent lid.
• Dry-oil - pump drying program.
• Operating hours counter with oil change indication.
• Safety system with protection against vacuum damage.
• Model with NSF certificate.
• Equipment included with the machine
• Sensor controls.
• Vacuum PLUS - up to 10 seconds of additional vacuum pulling.
• SOFT AIR function.
• DRY-oil function.
• Busch pump.
• NSF certificate.
• Transparent polycarbonate lid.
• Filling plate.

Options:

• Vacuum packaging bags.
• External vacuum kit for Vac-Norm, containers and accessories.
• Additional filling plates.

Specification and price: