Vacuum packaging machine LACOR 69116

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Professional vacuum machine ideal for use in large hotel and restaurant kitchens.

ADVANTAGES OF VACUUM PACKAGING

  • Allows long-term storage of food without mixing odors.
  • Does not oxidize from oxygen and is not spoiled by bacteria or microorganisms.
  • Food will last longer, maintaining its perfect taste and texture.
  • Food that is vacuum-sealed and frozen is isolated from contact with ice.
  • Vacuum packaging allows double savings by storing raw or cooked food.
  • Saves time, cooked and packaged food can be used when you need it.

FEATURES

  • Helps aspirate liquids and sauces without the need for pre-freezing
  • Packaging from a COMPRESSOR with a piston
  • The compressor has a valve - air inlet and outlet

SPECIFICATIONS AND DIMENSIONS

  • Construction material: stainless steel
  • Power: 630 W
  • Vacuum: 0.9 bar
  • Pump flow rate: 5 cbm hour
  • Length of the sealing bar: 29 cm
  • Width of the sealing bar: 4 cm
  • Height, usable dimensions: 11 cm
  • Dimensions: 54x48x47 cm
  • Weight: 23 kg
Power:
0.63kW