Super set of 5 knives with black handle SAMURA "HARAKIRI" (SHR-0280B). The set contains five pieces of quality kitchen knives, a magnetic stand, a sharpener and kitchen scissors for general use, the knives are made of Japanese AUS-8 steel, hardness 58 HRC. An ideal set for working with vegetables, fruits, bread, mushrooms and other products in the kitchen.
- Professional chef's knife: Blade length - 21 cm., Handle length - 11.5 cm.
- Professional double-edged knife (for bread and frozen foods) Blade length - 18.0 cm., Handle length - 11.5 cm.
- Professional slicing knife (for meat and fish): Blade length - 19 cm., Handle length - 11.5 cm.
- Professional utility knife: Blade length - 15.0 cm., Handle length - 10.5 cm.
- Professional small cutting knife (for fruits and vegetables): Blade length - 10 cm., Handle length - 10.0 cm.
- Magnetic holder,
- Knife sharpener,
- Kitchen scissors.
HARAKIRI includes a wide range of elegant and modern kitchen knives designed for different types of use. They combine a hot-forged AUS-8 steel blade with a full tang and a classic three-rivet handle made of ultra-durable and heat-resistant ABS plastic. HARAKIRI is distinguished by a maximum level of durability and a light blade, guaranteeing easy handling of even the biggest challenges in the kitchen.
INSTRUCTIONS FOR USE OF SAMURA KNIVES
- Rinse the knives with hot water and wipe them dry.
- Use the knives only on wooden or plastic cutting boards, never on glass boards (any steel blades can easily become dulled by the glass).
- Never leave the knives in the sink for a long time, as this can lead to a deterioration in the quality of both the handle and the knife blade.
- We recommend that you clean the knives by hand using non-abrasive materials and wipe them dry. Using a dishwasher is not recommended.
- Handle the knives with care: dropping ceramic knives on a hard surface (such as kitchen tiles, marble, etc.) can cause the knife to break or even split.
- Minor chipping of the cutting edge of SAMURA ceramic knives during the first few months is acceptable and does not affect the cutting ability of the knives.
- Store the knives in a silicone-filled knife holder or other type of knife holder. Make sure that the blades do not come into contact with any metal objects.
- When cutting products with bones (meat, chicken, etc.), it is recommended to use the SAMURA cleaver. When cutting frozen foods, it is recommended to use the SAMURA double-sided serrated knife - using other types of knives may damage the knife. Do not use ceramic knives to cut frozen foods, products with bones, pineapples, hard cheese and dry sausages.
