Professional small knife for cutting all kinds of products, blade length 9.8 cm. SAMURA "DAMASCUS 67" (SD67-0010M)
Samura's Damascus 67 series kitchen knives are a real treasure among kitchen knives. They offer a combination of a thin and extremely sharp blade made of Japanese Damascus steel (67 layers of steel, hardness up to 61 HRC) and an exclusive Micarta handle. They are lightweight, of the highest quality and attractive minimalist design. They come in a beautiful paper box and are also ideal for a gift.
- The knife has a handle made of Micarta, a composite material that is extremely resistant to wear and moisture, while being very stable.
- The blade is made of a single piece of Japanese Damascus steel with a smooth edge and is 9.8 cm long.
- Use: A universal kitchen knife, ideal for working with smaller pieces of meat, for slicing or cutting.
INSTRUCTIONS FOR USE OF SAMURA KNIVES
- Rinse the knives with hot water and wipe them dry.
- Only use the knives on wooden or plastic cutting boards, never use them on glass boards (any steel blades can easily become dulled by the glass).
- Never leave the knives in the sink for a long time, as this can lead to a deterioration in the quality of both the handle and the blade of the knife.
- We recommend that you clean the knives by hand, using non-abrasive materials and wiping them dry. Using a dishwasher is not recommended.
- Handle the knives with care: dropping ceramic knives on a hard surface (such as kitchen tiles, marble, etc.) can cause the knife to break or even split.
- Minor chipping of the cutting edge of SAMURA ceramic knives during the first few months is acceptable and does not affect the cutting ability of the knives.
- Store the knives in a silicone-filled knife holder or other type of knife holder. Make sure that the blades do not come into contact with any metal objects.
- When cutting products with bones (meat, chicken, etc.), it is recommended to use a SAMURA cleaver. When cutting frozen foods, it is recommended to use a double-sided knife with a serrated blade SAMURA - the use of other types of knives may damage the knife. Do not use ceramic knives for cutting frozen foods, products with bones, pineapples, hard cheese and dry sausages.
