Smooth bags for vacuum packaging and sous-vide cooking.
- Designed for vacuum packaging and sous-vide cooking.
- Ideal for vacuum packaging machines with chamber.
- For preserving and cooking up to 80ºC and 120ºC.
- Made of PA/PE.
- BPA free.
- Thickness: 90 μm.
Sizes & Packing
|
Код/Code |
Модел/Model |
|
1140600 |
180 x 300 mm 80ºC (100 units) |
|
1140602 |
300 x 400 mm 80ºC (100 units) |
|
1140601 |
350 x 550 mm 80ºC (100 units) |
|
5141250 |
150 x 150 mm 80ºC (1000 units) |
|
5141251 |
165 x 200 mm 80ºC (1000 units) |
|
5141252 |
180 x 300 mm 80ºC (1000 units) |
|
5141253 |
300 x 400 mm 80ºC (1000 units) |
|
5141258 |
350 x 550 mm 80ºC (500 units) |
|
1140605 |
180 x 300 mm 120ºC (100 units) |
|
1140606 |
300 x 400 mm 120ºC (100 units) |
|
1140607 |
350 x 550 mm 120ºC (100 units) |
|
5141254 |
150 x 150 mm 120ºC (1000 units) |
|
5141255 |
165 x 200 mm 120ºC (1000 units) |
|
5141256 |
180 x 300 mm 120ºC (1000 units) |
|
5141257 |
300 x 400 mm 120ºC (1000 units) |
|
5141259 |
350 x 550 mm 120ºC (500 units) |
Sammic vacuum bags are a professional solution for safe storage, packaging and sous-vide cooking in restaurants, shops, catering and production kitchens. Made from high-quality materials, they provide reliable sealing, resistance to high temperatures and maximum protection of food from oxidation and contamination.
The bags are suitable for both external vacuum machines (embossed bags) and chamber vacuum machines (smooth bags). This makes them a universal choice for professional kitchens that work with different types of equipment.
Types of SAMMIC bags
Embossed bags for external vacuum machines
- Suitable for all external vacuum machines
- Special texture for effective air extraction
- Ideal for everyday use, packaging and storage
Smooth bags for chamber vacuum machines
- Suitable for liquids, marinades, sauces and delicate products
- Maximum strength and reliability when sealing
- Perfect for sous-vide cooking
Bags for sous-vide cooking
- Resistant to high temperatures
- Suitable for prolonged cooking at 55–95°C
- Preserves the structure, taste and nutritional qualities of the products
Advantages of SAMMIC bags
- Certified for food contact
- Tear and puncture resistant
- Suitable for freezing, storage and cooking
- Compatible with all professional vacuum machines
- Available in different sizes and thickness
Application
- Vacuum packaging of meat, fish, vegetables and ready meals
- Sous-vide cooking
- Marinating
- Long-term storage and freezing
- Liquid packaging (for smooth chamber bags)
