Professional planetary dough mixer with a bowl capacity of 20 liters. Particularly suitable for pastry and bakery professionals. Multifunctional thanks to the numerous accessories provided such as beaters, paddles and hooks.
DESCRIPTION
- Innovative design and easy-to-understand interface.
- Еlectromechanical controls with timer.
- 3 speeds motor.
- All parts in contact with food, such as the bowl and attachments, are made of AISI 304 stainless steel.
- Protective grid for maximum safety.
- Cast iron base for greater stability.
- Long-lasting operation with a consumption of only 230 V.
- A beater, hook and flat beater are included to adapt the machine to your needs.
SPECIFICATION
The rise values and correct operation of the equipment have been tested at 60% dough hydration.
| PL20 | |
| Bowl capacity (L) | 20 |
| Flour capacity (kg) | 5 |
| Bowl size (cm) | Ø32x 29 |
| Dimensions (cm) | 54x49x78 |
| Weight (kg) | 65 |
- With a bowl capacity of 5 to 40 liters, Pizza Group planetary mixers provide long-lasting operation while consuming only 230 V.
- They are particularly suitable for pastry and bakery professionals. They are available with bowls of different sizes, timers and electromechanical control.
- Extremely flexible and multifunctional thanks to the numerous accessories provided such as beaters, paddles and hooks.
Planetary or spiral mixer - which is right for your business?
- In the professional kitchen and bakery, choosing the right mixer is as important as quality products.
- The planetary mixer is more versatile - ideal for creams, purees and light doughs, while the spiral mixer is designed specifically for heavier and harder doughs, such as bread and pizza.
- See the table below when which model is more suitable and why.
| Planetary MIxer | Spiral MIxer |
|
Mechanism of action: The planetary mixer gets its name from the “planetary motion” – the beater rotates around its own axis while simultaneously orbiting the center of the bowl. This ensures uniform mixing of all ingredients, without “dead zones”, and allows for excellent results even with small quantities. |
Mechanism of action: The spiral mixer is designed specifically for kneading heavier doughs. It rotates the bowl and the spiral beater simultaneously, which ensures intensive kneading with minimal heating of the dough. This is key to preserving the structure and quality of the gluten. |
| Advantages: ✅ Exceptional versatility – suitable for creams, purees, glazes, eggs, low-hydration dough and more ✅ Wide selection of attachments (hook, flat beater, whisk), making it ideal for pastry shops, kitchens and laboratories ✅ Easy to clean and maintain ✅ Takes up less space – suitable for restaurants and pastry shops with limited space |
Advantages: ✅ Especially suitable for bread dough, pizza, pies and all kinds of bakery products ✅ Faster and more efficient kneading of large quantities of heavy dough ✅ Reduces the kneading temperature, preserving the quality and consistency of the dough ✅ Robust and reliable for intensive professional use |
Ultimately, the right choice of mixer is not just a technique – it is an investment in the quality, speed and consistency of your production.
A planetary mixer will give you flexibility for desserts, creams and light doughs, while a spiral mixer is indispensable when it comes to bread, pizza and heavier doughs.
By choosing the right equipment from Tirol.bg, you are not just buying a machine – you are choosing security, professional service and equipment that you can rely on every day in the kitchen or bakery.
Trust the experience and make your work easier, faster and more efficient!
