Professional perforated aluminum Roman pizza peel with a 23x40 cm blade and a total length of 167 cm.
- Made of anodized aluminum, it combines lightness, strength and hygiene, making it ideal for working with pizza "alla pala" or "al metro".
- The long handle ensures safety and control when working with deep or large ovens.
- Blade size: 23x40 cm
- Total length with handle: 167 cm.
Benefits and use:
- Perforated blade - reduces friction, releases excess flour and prevents the dough from burning.
- Anodized aluminum - resistant to oxidation, easy to clean and more hygienic than wooden versions.
- Lightweight construction - makes it easier to maneuver, even with larger and heavier pizzas.
- Extended handle (167 cm total) - ensures a safe distance from the oven and comfort when working.
- Suitable for Roman style pizza - ideal for pizza by the meter, pinsa romana or other elongated formats.
Recommended use: For professional pizzerias, bakeries and restaurants that offer Roman pizza or operate with deep ovens. Excellent choice for intensive daily use.
