Aluminum perforated pizza boards "by the meter" in 3 different sizes:
- Made of anodized aluminum, lightweight, corrosion-resistant.
| Model | Working surface (cm) |
| 235842 | 25x50 |
| 235854 | 30x90 |
| 235866 | 40x110 |
Purpose and use:
- Used for shaping, placing, rotating and removing pizza with an elongated rectangular shape (pizza alla pala / pizza al metro) from the oven.
- Allows work directly on the board - the dough can be rolled out and garnished on it.
Perforation:
- Reduces friction when sliding the dough.
- Releases excess flour, which prevents burning.
Aluminum:
- Makes the board light, strong, hygienic and easy to clean.
- Longer lasting than traditional wooden boards.
Practical advantages: With one tool you can insert the pizza into the oven, rotate it and remove it, without the need for additional accessories.
