Boiling pan with indirect heating, capacity 80 L and tank dimensions: Ø420x605 mm. SERIES 700
The boiling pan can be ordered in different versions: with direct/indirect heating and under pressure for the gas models, which in turn can be powered by propane butane or natural gas, at 50 or 60 Hz and electric with indirect heating.
General characteristics
- Tops made of AISI-304 stainless steel with a thickness of 1.5 mm.
- Laser-cut joints, automatic welding and polishing of the bent elements. Hidden screws.
- Lid with front handle designed to protect against burns. Diagonal opening at 70°.
- Drain hole to redirect any liquid spills.
- 80-liter tank, integrated into the top surface by machine welding, whose base is made of AISI 316L stainless steel with a thickness of 2 mm.
- The kettle tank is filled with cold or hot water through a solenoid (electromagnetic) valve, which is activated by a switch located on the front panel.
- The boiler is drained safely and effortlessly, through a G1-1/2” UNI ISO 228 safety valve with athermal (the material does not heat up) handle.
- The boiler drain filter is made of AISI-304 stainless steel, strong, reliable and easy to remove and clean.
- The controllers are positioned on a protective support base and have a system to prevent water infiltration.
- A light indicator shows when the machine is connected and when it is heating.
- IPX5 water protection level.
DIRECT HEATING/DIRECT FLAME MODELS - GAS MODELS only
- Heating is carried out by a high-efficiency stainless steel tubular burner, which is controlled by an energy regulator, which optimizes combustion and allows slow and even cooking.
- Heating regulation through different burner power levels - lower energy and water consumption.
- The burner is ignited by spark ignition.
MODELS WITH INDIRECT HEATING - WATER BATH/bain-marie - GAS AND ELECTRIC
- Bain-marie chamber around the tank, with automatic filling system.
- Automatic chamber level control with three-way protection system by means of a pressure switch: 1) chamber pressure control; 2) limiting thermostat to prevent overheating and 3) overpressure safety valve.
- Automatic chamber cleaning.
- The heating at the base of the vessel/tank acts on the water in the chamber that surrounds it, thus the steam produced at a temperature of 107 ºC heats the base and sides of the vessel evenly.
ELECTRIC MODELS
- Heating is carried out by heating elements located at the bottom of the bain-marie chamber and is controlled by an energy regulator and a pressure switch.
- Voltage: 400 V 3+N. Other voltages are possible - optional!
POSSIBLE OPTIONS:
- 230 1N- Transformation A 230 V single-phase
- 230 III - A 230 V three-phase transformation without neutral
- Marine transformation for boats
