Electric fryer, 1 x 21 L tank stamped into the top, SERIES 900.
General characteristics
- Tops made of AISI-304 stainless steel, 2 mm thick.
- Laser-cut joints, automatic welding and polishing of the body elements.
- The tanks are stamped into the surface.
- Cold zone at the bottom of the tank, which helps to maintain the quality and characteristics of the fat used for a longer time.
- Thermostatic temperature control between 60 and 200 °C.
- Gas models have three longitudinal heating tubes integrated into the tank.
- High-efficiency gas burners.
- Electric models have heating elements made of AISI-304 stainless steel, located inside the tank, which can be rotated by more than 90° for perfect cleaning.
- Powerful fryers that heat up very quickly and have a high power:liter ratio (up to 1.00 kW/liter for gas models).
- Piezoelectronic ignition for gas models.
- Safety thermostat in all models.
- The fat is drained from the tank by means of a robust and reliable ball valve, resistant to high temperatures.
- The models have individual covers for each tank.
- High-temperature enamelled cast iron smoke exhaust protector.
- Access to components from the front.
- Water protection level IPX5.
- Voltage for electric models: - 400 V 3+N, additional voltages can be found in "Possible options".
DIGITAL CONTROL MODEL:
- High-precision electronic control of the fat temperature between 60 - 200ºC, +/- 1ºC.
- Display of the set temperature with an indicator to show when the temperature has been reached.
- Time control for each basket with audible alarm.
- “Melt” program.
BASKETS SUPPLIED
- 21-liter fryers: 2 small baskets per tank (130 x 330 x 130 mm).
- 15-liter fryers: 1 small basket per tank (250 x 280 x 100 mm).
POSSIBLE OPTIONS:
- 230 1N- Transformation A 230 V single-phase
- 230 III - A 230 V three-phase transformation without neutral
Additional accessories
- 21-liter fryers: large basket (260 x 330 x 130 mm).
- 15-liter fryers: small basket (125 x 280 x 100 mm).
