Electric cooker with 4-zone cooking surface (plate) and oven with dimensions GN 2/1, LINE 700
- Pressed surface plate made of AISI-304 stainless steel with a thickness of 1.5 mm and rounded edges designed to prevent spilled liquids from entering the oven interior.
- The top has a stamped surface and rounded corners for easy cleaning.
- Laser-cut elements, automatically welded and polished. Hidden screws.
- The “Solid top” model has four heating zones located under a 13CrMo4 plate with a thickness of 16 mm, distributed so that they independently heat the four quarters of the plate. Plate dimensions: 720 x 455 mm.
- Power control with 7 positions for each heating element, which allows for operation with a different temperature gradient on the plate.
- 4 x 2.6 kW heating power (for each heating zone).
- Overheating protection for each heat source.
- Thermostat that activates the cooling fan for the electrical components.
- Safety thermostat that guarantees operation stop in case of overheating of the components.
- Access to the components from the front.
- Easy connection and compliance with health and safety standards.
- IPX5 water protection level.
OVEN
- Easy-to-use static oven for NG 2/1 trays.
- Controls located at the top of the panel for improved ergonomics.
- Stainless steel cooking chamber that makes cleaning easier and ensures greater hygiene.
- Trays are placed sideways, which improves maneuverability.
- Rails at three height levels offering different cooking options.
- The rails have an anti-tip system.
- Thermostatic temperature control (125 - 310 °C).
- Heating by stainless steel heaters with switch for operation between the upper and/or lower zone.
- Cast iron oven floor, which guarantees better performance and uniform heat distribution.
- Fiberglass closing gasket to improve the oven's thermal efficiency.
- Stamped oven frame and inner door ensure better closing.
- Removable door for easy repair.
