In the “Other Convection Ovens” subcategory, you will find a diverse selection of professional convection ovens designed for kitchens that require reliability, efficiency and an optimal balance between price and performance. This section includes models from Easyline by Fimar, Inoxtrend, Primax and other manufacturers that offer stable operation, easy controls and versatile use in everyday cooking.
These convection ovens are suitable for baking, regenerating, reheating, finishing dishes and preparing semi‑processed foods, ensuring even heat distribution thanks to fan‑assisted convection. This guarantees consistent results whether you are preparing pastries, meat, vegetables, desserts or snacks.
The models in this category are designed for small and medium‑sized professional kitchens, where space is limited but high performance is essential. They are an excellent choice for cafés, restaurants, bistros, catering kitchens, bakeries and pastry shops, as well as for any establishment that needs a reliable oven for daily use.
The ovens offer different types of controls — from mechanical knobs for maximum simplicity and durability, to electronic panels for greater precision and additional functions. Capacities range from 2 to 6 GN1/1 trays, allowing you to choose the right model for your workflow. All units are built from stainless steel, ensuring long service life, easy cleaning and professional hygiene.
Advantages of the ovens in this category
- Even baking thanks to fan‑assisted convection
- Fast heat‑up and stable performance under load
- Various capacities — from compact units to larger solutions
- Mechanical or electronic controls depending on kitchen needs
- AISI 304 stainless steel construction for professional hygiene
- Compatible with GN1/1 trays
- Suitable for baking, regenerating and reheating
- Easy maintenance and daily cleaning
- Compact dimensions ideal for limited spaces
Suitable for:
- cafés and bars
- restaurants and bistros
- catering kitchens
- bakeries and pastry shops
- small kitchens with limited space
- medium to high‑volume operations
- preparation of pastries, meat, vegetables and semi‑finished products
What makes this subcategory stand out?
- Flexibility – models for different workloads
- Affordability – more accessible options compared to premium series
- Practicality – easy to use, without unnecessary complexity
- Versatility – suitable for a wide range of dishes
- Reliability – trusted manufacturers with professional standards
Typical features found in this category
- mechanical timer 0–120 minutes
- temperature range 50–250°C
- double‑glazed door
- internal lighting
- 1 or 2 fans
- optional humidification (on selected models)
- included trays or racks
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