EasyLine FD66 is the largest model in the EasyLine convection oven series and offers a significantly larger capacity – 66 liters, which makes it ideal for facilities with higher loads. It is suitable for bakeries, pastry shops, cafeterias, bistros and professional kitchens that need uniform baking and reliable operation throughout the day.
The oven works with 4 trays 45×33 cm and has fan convection, which ensures even heat distribution. The mechanical thermostat (65–260°C) and the timer (0–120 min) allow for easy and intuitive control.
The construction is entirely made of stainless steel, and the door is double-glazed, which improves insulation and reduces heat loss.
Main advantages
- Large capacity – 66 liters
- Even baking thanks to fan convection
- Suitable for busy sites
- Stainless steel construction for professional hygiene
- Double glass door
- Mechanical thermostat 65–260°C
- Timer 0–120 min
- Grills included
- Convenient external dimensions for countertop or workbench
Suitable for
- bakeries and patisseries
- cafeterias and bars
- bistros and restaurants
- kitchens with moderate to high load
- baking snacks, pasta, semi-finished products, pastries
TECHNICAL SPECIFICATIONS
- Power: 2.8 kW
- Power supply: 230V / 1N / 50–60 Hz
- Capacity: 66 L
- Compatibility: 4× trays 45×33 cm (470 × 356 × 355 mm)
- Machine dimensions: 580 × 570 × 510 mm
- Weight (net): 24 kg
- Temperature range: 65–260°C
- Timer: 0–120 min
- Construction: stainless steel
- Door: double glass
- Fan: yes (convection)
- Included accessories: grids
