The EasyLine FD21 is a compact professional convection oven designed for cafés, bakeries, pastry shops and small kitchens that need reliable and even baking in limited space. The unit features fan‑assisted convection, mechanical controls and a full stainless‑steel structure for durability and easy cleaning.
Compatible with 3×GN1/2 trays, it is ideal for snacks, pastries, baked goods, vegetables and small portions. The double‑glass door ensures better insulation, while the mechanical thermostat (65–260°C) and 0–120 min timer provide simple and intuitive operation.
Key Features
- Compact design for small kitchens
- Even baking with ventilated convection
- Stainless steel construction
- Double‑glass door
- Mechanical thermostat 65–260°C
- 0–120 min timer
- Grids included
- Easy maintenance and low energy consumption
Suitable for
- cafes and bars
- pastries and bakeries
- bistros and small kitchens
- premises with limited space
- baking snacks, pastries, semi-finished products
Technical specifications
- Power: 2.1 kW
- Power supply: 230V / 1N / 50–60 Hz
- Capacity: 21 L
- Compatibility: 3×GN1/2 (358 × 291 × 219 mm)
- Machine dimensions: 475 × 500 × 380 mm
- Weight (net): 15 kg
- Temperature range: 65–260°C
- Timer: 0–120 min
- Construction: stainless steel
- Door: double glass
- Fan: yes (convection)
- Included accessories: grids
Not sure if the FD21 is the right model for your kitchen?
Our team will help you choose the most appropriate solution based on your menu and workload.
