Commercial vertical slicer for cured meats - VSS-300/VSL-350 SAMMIC

Professional vertical sausage slicer with belt drive, adjustable slice thickness from 0 to 16 mm and blade diameter 300 or 350 mm.

1. VSS - blade 300 mm.
2. VSL - blade 350 mm.

• Vertical position for universal use.
• Special for cured meats.
• Vertical clamping arm for limited spaces.
• Cutter made entirely of highly polished aluminum, protected against anodic oxidation.
• Built-in precise blade sharpening mechanism.
• Universal cutting knife with relief.
• Protective ring against water and grease entering the blade mechanism.
• Decimal adjustment of the cutting thickness from 0 mm to 16 mm.
• Base made of one piece, mounted on bearings.
• Slide lock.
• Illuminated double on/off switch 24V.
• Electronic safety plate.
• Easy cleaning, no tools required. Removable, dishwasher safe grip points.
• The larger distance between the housing and the blade makes cleaning easier.

Specification: