Professional meat slicer for cutting sausages, cheeses, meats, etc. Single-phase and three-phase models
- Body made of lightweight anodized aluminum alloy.
- Tray module.
- Fixed blade protection ring.
- Cutting thickness from 0 to 15 mm.
- Retractable blade guard.
- Blade adjustment knob with gradually changing scale.
- Fixed sharpening mechanism with a pair of sharpeners for sharpening the blade.
Specification
- Blade diameter: 350 mm
- Cutting capacity: 310 x 260 mm
- Slice thickness: 0 mm - 15 mm
- Base width: 600x430 mm
- Total load: 370 W
- External dimensions (W x D x H): 800x730x480 mm.
- Net weight: 36 kg
