The deck ovens that you will find with us are a classic and reliable choice for pizzerias, restaurants and professional kitchens. They offer excellent baking quality, allowing for heat control and a traditional taste.
Main features:
- Electric and gas models – selected options according to the needs of your business.
- Activestone technology in gas ovens – an extremely effective combination of burners and a special stone for uniform and rapid heating, reducing time and energy consumption by up to 25%.
- Reaching temperatures of up to 450-500°C, with perfect heat distribution dynamics, imitating wood-fired baking, but without the inconvenience of cleaning and smoke.
- Modular design – can be stacked, which allows for vertical capacity increase without additional space.
- Ergonomics and safety – comfortable handles, electronic ignition without pilot light, certified control and maintenance systems.
Who is it suitable for:
- Pizzerias and restaurants with a traditional style and high quality requirements
- Small to medium-sized establishments that want professional baking without complex technical installations
- Establishments that value the authentic Italian taste and texture of the products
The manufacturers we have trusted in this category are Pizza Group, Fimar and Lacor
