Most people have hardly heard of a bain-marie. For them, it is an unknown technology. For culinary professionals, however, the opposite is true. The technology uses the water bath method in cooking and is not at all uncommon in modern cuisine. The water in a bain-marie can heat food or keep the finished product warm and ready to serve. A bain-marie is an extremely suitable method for melting food ingredients or mixing them in a natural way.
Gas models use a combustion chamber that reduces the heating of the components. Bain-maries are equipped with a high-efficiency stainless steel burner located on the outside of the tank, electronic spark ignition, as well as a tube for alternative manual ignition. In electric models, the heating elements are made of AISI-304 stainless steel and are located on the outside.
Every professional kitchen needs this appliance to offer more nutritious food to customers. We understand the chefs' quest to satisfy all tastes, so we keep electrical appliances available that can be used at any time.
Choose a bain-marie at an affordable price from Tirol Professional.
