Sous-vide accessories – bags, racks, lids and insulation for professional kitchens
The subcategory “Sous-vide accessories” includes all additional components that ensure efficiency, safety and optimal circulation during the sous-vide process.
These accessories are indispensable for professional kitchens that work with large volumes or require maximum precision.
✔ Vacuum bags and rolls for sous-vide
- Suitable for cooking and storage.
- Resistant to temperatures up to 95°C.
✔ Racks and grids for arranging bags
- Guarantee even heat distribution and prevent products from sticking.
✔ Insulation balls (Anti-Evaporation Balls)
- Reduce evaporation and maintain a stable temperature during long cycles.
✔ Lids and containers for water baths
- Improve energy efficiency and reduce heat loss.
✔ Temperature probes and sensors
- For additional control in HACCP processes and large-volume cooking.
Advantages of professional accessories
- better organization in the kitchen
- higher efficiency when working with large volumes
- lower energy consumption
- more uniform cooking
- better hygiene and safety
Suitable for
- sous-vide water baths
- immersion circulators
- GN containers
- professional and semi-pro kitchens
For master chefs, the most important thing is that when cooking in a vacuum, the nutrients of the product are completely preserved. The fresh product from Sous-vide is vacuumed, then the bag is placed in a container with hot water and cooked at a low temperature. We advise you to also look at the category of vacuum machines, with which you not only vacuum the products, but also cook "Sous-vide".
