Professional vacuum sealer for packaging, marinating and sous vide cooking, with a sealing bar length of 300 mm.
- Vacuum sealer for professional use.
- Increase the storage time of raw or cooked food.
- Sealing is carried out by a high-power air compressor.
- Easy to use.
- Digital control panel.
- Includes a roll holder inside.
- Used with vacuum sealing bags up to 30 cm and rolls (including roll).
- Designed specifically for dry, wet and liquid products.
- Includes empty function.
- Sealing length: 30 cm. Sealing width: 2.5 cm.
- Pump flow rate: 60 liters/minute.
Specification
- Power: 350 W
- Pressure: 0.9 bar
- Pump capacity: 60l/min or 3.6 m³/h.
- Dimensions: 42x38x27 cm
- Weight: 10 kg.
Compatibility and materials
