High‑capacity modular dishwashing systems for professional kitchens
High‑Performance Rack‑Type Dishwashers Fagor for Large‑Scale Operations
Rack‑type dishwashers are the most efficient solution for kitchens with extremely high washing volumes. Designed for continuous operation, they ensure a fast, uninterrupted workflow and outstanding hygiene while significantly reducing labour and operational costs.
Fagor rack‑type systems offer modular construction, allowing each installation to be tailored to the specific needs of restaurants, hotels, catering facilities, canteens, hospitals and central production kitchens.
Modular Design for Maximum Flexibility
Each rack‑type dishwasher can be configured with the modules your kitchen requires:
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Pre‑wash module – removes heavy food residues
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Wash module – powerful mechanical action for intensive cleaning
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Rinse module – ensures hygienic final rinsing
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Drying module – rapid and efficient drying of dishes
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Blower or heat‑recovery modules – reduce energy consumption
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Corner or straight‑line configurations – adaptable to any layout
This modular approach allows you to build a system that matches your workflow, available space and production volume.
High Capacity and Continuous Workflow
Rack‑type dishwashers are engineered for kitchens where speed and efficiency are essential. They provide:
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Continuous loading and unloading
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High throughput measured in racks per hour
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Optimised water and energy consumption
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Consistent washing results even during peak hours
They are ideal for large restaurants, hotels, hospitals, schools and industrial kitchens.
Energy Efficiency and Cost Savings
Fagor rack‑type systems incorporate advanced technologies to reduce operating costs:
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Heat‑recovery systems that reuse steam to preheat incoming water
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Optimised water circuits for lower consumption
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Efficient drying modules that reduce energy usage
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Improved insulation for minimal heat loss
These features help reduce utility costs while maintaining top‑tier performance.
Hygiene and Safety
Rack‑type dishwashers ensure:
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Stable washing and rinsing temperatures
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Consistent sanitisation across all racks
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Smooth interior surfaces for easy cleaning
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Automatic self‑cleaning functions (depending on configuration)
They meet the hygiene standards required in professional and institutional kitchens.
Suitable For
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Hotels and resorts
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High‑volume restaurants
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Catering and banquet kitchens
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Hospitals and healthcare facilities
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Schools and universities
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Central production and industrial kitchens
Why Choose Tirol Professional
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Expert configuration based on your workflow and capacity needs
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Full project planning for dishwashing areas
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Installation, training and long‑term maintenance
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Premium, reliable equipment designed for intensive use
Planning a high‑capacity dishwashing system?
Our specialists will design the ideal rack‑type configuration for your kitchen’s workflow, space and production volume. Get expert guidance from Tirol Professional.
