Professional sauce pans with a straight bottom and slightly rounded high sides ("French" type), made of high-quality 18/10 stainless steel, in 2 sizes, with a steel layer thickness of 0,8 mm.
"French" type pan - universal and ideal for various culinary tasks, including making sauces, boiling eggs and cooking cereals and beans.
Description
- The entire product (body, handles and knobs) is made of 18/10 stainless steel.
- Heat-distributing bottom: 18/10 stainless steel - aluminum - stainless steel).
- Steel layer thickness 0.8 mm.
- Suitable for all types of cooking surfaces (including induction and oven).
- Matte finish inside and out.
- Maximum guarantee in terms of resistance, durability and hygiene.
Specification
- Diameter (cm): 24 or 28.
- Capacity/volume (L): 5,5 or 8,5
- Steel thickness (mm): 0.8.
Compatibility and materials
