Cooking Vessels – Professional Pots, Pans and Casseroles for HORECA Kitchens
The “Cooking Vessels” category includes professional pots, pans, casseroles, woks and a wide range of specialty cookware designed for intensive use in restaurants, hotels, canteens, catering operations and all HORECA environments. Each vessel is engineered to withstand high temperatures, daily use and demanding workflows, ensuring even heat distribution and consistent cooking results.
Here you will find cookware suitable for gas, electric and induction hobs, as well as models with professional handles, multi‑layer bases, non‑stick coatings and durable materials that guarantee long service life in professional kitchens.
What the “Cooking Vessels” Category Includes
Pots and Casseroles
- Stainless steel construction for maximum durability
- Multi‑layer bases for even heat distribution
- Ideal for soups, sauces, pasta, boiling and slow cooking
Pressure Cookers
- Designed for fast cooking and time optimisation
- Reliable safety valves and pressure systems
- Perfect for soups, meats, legumes and hard‑to‑cook ingredients
Pans
- Stainless steel, aluminium and non‑stick options
- Suitable for frying, sautéing, searing and flambéing
- Professional handles for safe and comfortable use
Woks
- Ideal for Asian cuisine, fast cooking and high‑temperature techniques
- Lightweight design with excellent manoeuvrability
Baking Trays and Racks
- Stainless steel trays for baking, roasting and regeneration
- Cooling, baking and draining racks
- Compatible with professional ovens, combi steamers and hot lines
Lids and Handles for Cookware
- Stainless steel lids for pots, pans and casseroles
- Lids with handles, steam vents or glass construction
- Replacement handles for professional cookware
- Heat‑resistant materials suitable for intensive use
- Improve safety, hygiene and efficiency during cooking
Specialty Cookware
- Crepe pans
- Grill pans
- Deep sauce pans
- Paella pans
- Cast‑iron cookware for cooking and serving
Suitable For
- Restaurants and bistros
- Hotels and catering services
- Bakeries and pastry shops
- Street‑food and mobile kitchens
- Professional and semi‑professional kitchens
Advantages of Our Cooking Vessels
- High‑quality materials (stainless steel, aluminium, non‑stick coatings)
- Durability under intensive use
- Compatibility with all types of hobs
- Ergonomic handles and safe operation
- Easy cleaning and maintenance
- Professional results for every recipe
Explore our professional cooking vessels – pots, pans, casseroles, woks, trays and accessories designed for intensive use in HORECA kitchens. Choose the right cookware for your workflow.
