Professional Pizza dough Roller machine with one pair of rollers.
MAIN FEATURES
- Adjustable thickness – from 0.4 mm to 4 mm, via a convenient lever.
- Flexibility in shape – square, round or rectangular, thanks to the 90° rotation of the dough at the exit.
- Range of models – processing from 80 g to 700 g of dough, Ø pizza from 14 to 43 cm.
- Materials – stainless steel body and rollers made of certified food-grade resin.
- Easy operation – suitable even for less trained personnel.
- High safety – plastic or steel guard.
- Hygienic design – ideal for food contact, easy to clean.
SPECIFICATION
The correct functioning of the product has been tested at a dough hydration of 60%.
| Модел/Model | Тегло на тестото/Dough Weight (g) | Ø Пица/PIZZA Ø (cm) | Размери/Dimensions (cm) | Тегло/Weight (kg) |
| RM35 A | 80÷400 | 14÷34 | 52x44x39 | 22 |
| RM42 A | 210÷600 | 26÷40 | 59x44x39 | 36 |
STYLE AND QUALITY MADE IN ITALY
- The design and style of Pizza Group machines are created to fit perfectly into any modern or traditional pizzeria. A combination of Italian aesthetics, functionality and reliability, each machine is designed to support daily work in the kitchen - in the preparation of pizza dough, bread and focaccia.
- Designed to assist in the preparation of bread, pizza and/or focaccia dough. With the help of the laminator you have the advantage of adjusting the thickness of the dough by adjusting the distance between the rollers.
How to choose the right dough roller for your pizzeria?
Choosing the right dough roller depends on the needs of your kitchen, the volume of production and the type of dough you are processing. Here are some key factors to consider:
✅ Dough type – for pizza, puff pastry, dense dough (e.g. for dumplings)
✅ Production capacity – small, medium or large volumes
✅ Number of rollers – 1 pair, 2 pairs of transverse or 2 pairs of parallel rollers according to the desired shape and thickness
✅ Thickness adjustment – important to achieve consistent results
✅ Size and installation – tabletop or floor machine according to the space
✅ Materials and hygiene – stainless steel for food contact
✅ Automation level – mechanical, electromechanical or sensor
Comparison of professional pizza dough rolling machines according to the number and arrangement of rollers
In the table below you will find the main advantages of the different types of pizza dough rolling machines. Each configuration offers specific benefits according to the workload, pizza style and kitchen needs. This comparison will help you choose the optimal solution for your facility.
| Machine type | Main advantages | Suitable for |
| 2 pairs of cross rollers | Even rolling, texture retention, fast processing | Pizzerias with high traffic |
| 2 pairs of parallel rollers | Standardized results, thickness control, accelerated process | Chains restaurants and establishments with a stable menu |
| 1 pair of rollers | Compact, easy to use, suitable for small spaces | Mobile kitchens, small pizzerias |
Choosing the right dough sheeter is an investment in efficiency, quality and convenience. Whether you run a busy pizzeria or bakery, a cozy family "Italian" restaurant, a family kitchen or a mobile facility, the right machine will save you time, effort and guarantee consistently delicious results.
Explore our models and make an informed choice that will optimize the workflow in your kitchen and satisfy every customer — from the first batch of dough to the last bite of pizza!
