PUJADAS Charcoal Ovens – a professional solution for authentic flavor and high efficiency
Professional charcoal ovens designed for modern restaurants
PUJADAS Charcoal Ovens are engineered for professional kitchens that aim to achieve maximum flavor, stability, and control when cooking over live fire. Built entirely from high‑quality stainless steel, these ovens combine the functions of a grill, oven, and smoker in a single unit, delivering powerful heat, fast temperature recovery, and consistent results even during peak service. The thermally insulated body ensures higher energy efficiency and improved safety, making PUJADAS suitable for both open and closed kitchen environments.
Series and sizes tailored to different types of establishments
PUJADAS offers several product lines — Premium, Classic, Functional, and Essential — allowing every restaurant to choose the ideal balance between capacity, functionality, and investment. The ovens come in three main sizes, each designed for a specific service volume:
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50 diners — ideal for compact kitchens and bistros
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90 diners — suitable for medium‑sized restaurants
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140 diners — designed for high‑volume venues and steakhouses
This flexibility enables restaurants to select a model that matches their actual capacity and menu requirements.
Technology focused on efficiency and reduced charcoal consumption
PUJADAS Charcoal Ovens are designed with efficiency at their core:
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thermally insulated body for reduced fuel consumption
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top and bottom airflow regulators for precise temperature control
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integrated ash collection system for easy cleaning
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adjustable grill height for multiple cooking techniques
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recessed fire chamber that increases usable space and improves workflow
With a working temperature range of 250–350°C, the ovens allow fast searing, even cooking, and excellent caramelization.
Construction built for safety and long‑term durability
PUJADAS uses double protective walls and high‑resistance materials capable of withstanding continuous operation at high temperatures. The door is designed for safe and effortless handling, while the insulation minimizes external heat — a key advantage for busy professional kitchens. These ovens are suitable for both indoor and outdoor use, making them a versatile solution for restaurants, hotels, steakhouses, and catering operations.
Advantages of PUJADAS compared to the premium segment
PUJADAS positions itself as a professional yet more flexible alternative to the highest‑priced brands on the market. Key advantages include:
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more flexible pricing without compromising quality
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lower charcoal consumption thanks to advanced insulation
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shorter delivery times
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easy maintenance and accessible spare parts
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multiple series that allow restaurants to choose based on budget and workload
This makes PUJADAS an excellent choice for businesses seeking high performance while optimizing their investment.
Suitable for every menu and cooking style
PUJADAS Charcoal Ovens are ideal for:
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high‑temperature steak and meat preparation
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fish and seafood
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vegetables and side dishes
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pizzas, breads, and baked items
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smoked and slow‑cooked dishes
Their versatility allows chefs to expand their menu and deliver authentic flavors that are difficult to achieve with other technologies.
Consultation and professional support
The Tirol Professional team can help you choose the most suitable model based on your restaurant’s capacity, menu, available space, and budget. We offer detailed comparisons between different series and models, as well as assistance with delivery and installation.
