Menu System AG is the undisputed market leader in customized induction cooking units based on the most innovative technologies in the field. The efficiency and reliability of the freestanding appliances are just as high, because at Menu System AG there is no room for compromise.
Menu System AG has been manufacturing all components for over 30 years with the quality label "Made in Switzerland". Menu System AG's induction technology is synonymous with proven quality combined with a strong spirit of innovation. Thanks to advantages such as pan recognition, an integrated protection system with dynamic temperature control function, a self-diagnosis system and control and power electronics that are resistant to power fluctuations, Menu System AG's induction appliances guarantee high performance combined with low operating costs and a long service life.
Some of the chefs who have chosen Menu System AG are John Williams (Ritz London), Michel Roux Jr. (Le Gavroche London), Martin Berasategui, Heston Blumenthal and others.
Choose your Menu System AG induction cooking units from Tirol Professional.
