Cooking equipment

Professional kitchen equipment for restaurants, hotels, pubs and catering

Quality kitchen equipment is the heart of every professional kitchen. Whether you are furnishing a new facility or modernizing an existing one, here you will find reliable solutions for efficient and safe operation - from basic appliances to high-tech systems.

Modular series KORE 700 and KORE 900 from FAGOR Professional

The basis of our kitchen equipment are the modular series KORE 700 and KORE 900 from the Spanish manufacturer FAGOR Professional. They offer over 20 types of appliances, configurable according to the needs of any professional kitchen – from compact lines to large-scale island configurations.

The KORE 700 series is optimized for facilities with limited space, while the KORE 900 is designed for busy kitchens with high productivity. They include gas and electric hobs, ovens, fryers, pasta cookers, grills, bain-marie, turntables and other thermal appliances.

All modules are GN compatible, made of stainless steel, with thermal insulation, easy maintenance and the possibility of linear or island configuration.

The products of the KORE 700 and KORE 900 series are divided into the relevant subcategories – view them according to the type of appliance.

What does the category include?

Our selection covers a wide range of professional kitchen appliances and accessories, including:

Professional ovens – gas, electric, induction
Convecto ovens – with steam, combined, with automatic programs
Fryers – tabletop and freestanding models for intensive use
Fry-tops and grills – contact grills, electric and gas professional grills and plates
Sous-vide systems – for precise cooking at low temperatures
Charcoal ovens and grills – barbecue and charcoal oven in one unique appliance
Pizza ovens – electric or gas models, with heaters covered in active stone – for small family restaurants and for large commercial establishments
Hobs – professional gas, electric, glass ceramic and induction hobs
Tilting pans – for large volumes and easy turning
Boiling pans– for industrial cooking of soups, sauces and pasta
Pasta cookers – with separate baskets and temperature control
Bain marie – for keeping food at service temperature
Maintenance and hygiene - products for cleaning, disinfection and maintenance of professional kitchen equipment

Each product is selected with attention to durability, energy efficiency and easy maintenance.

We work with proven manufacturers

In the category you will find equipment from established brands such as:

Fagor – Spanish manufacturer of cooking lines and thermal equipment
Pujadas – Gastro accessories and GN containers – part of the Vollrath Group
Josper – Hybrid charcoal grill-ovens – premium segment
Pizza Group – Italian equipment for pizzerias – ovens, dough rollers
Menu System – Swiss induction cooktops – modular and custom-designed solutions
Lacor – Accessories and utensils for professional kitchens – Made in Spain
Fimar – Food processing machines – meat grinders, dough mixers, citrus juicers
Sammic – Kitchen robots, vegetable cutters, sous-vide systems – compact and powerful

These manufacturers are known for their quality, innovation and reliability in the professional kitchen. Each of these brands has proven itself over time. The kitchen equipment is professional and the appliances are preferred by famous chefs from all over the world.