Tirol Professional offers a wide range of kitchen equipment, including professional convection ovens, which are the assistant of every professional chef in the kitchen. These appliances are an innovative way of preparing food, in which hot air circulates through a fan in the volume of the oven. In this way, an even and constant temperature is achieved without having to move or turn the food. The use of convection ovens is extremely important in the technology of preparing food, where the goal is to toast, dehydrate or achieve the perfect crispy crust.
The main advantages of using convection ovens are:
- energy efficiency;
- food is cooked about 25% faster compared to a normal oven;
- perfect baking from all sides, as the hot air is directed directly into the food;
- improving the quality of the dish, due to the cooking technology;
- easy control over the cooking process.
- With us you will find convection ovens at excellent prices.
