Professional convection ovens for restaurants, hotels and catering
The convection oven is the heart of the modern professional kitchen – an appliance that combines steam and convection for precise thermal processing. Whether you run a restaurant, hotel, canteen or catering, here you will find highly efficient models that optimize time, energy and the quality of each dish.
What is a convection oven?
A convection oven uses hot air and steam to cook evenly and gently. It is suitable for:
- Roasting meat, fish and vegetables
- Preparing bread, pasta and desserts
- Regenerating ready meals
- Cooking sous-vide at a controlled temperature
- Many models offer automatic programs, a temperature probe, a self-cleaning system and digital control.
Main advantages of using convection ovens:
- Energy efficiency
- Food cooks about 25% faster than a normal oven
- Perfect baking from all sides, as the hot air is directed directly into the food
- Improvement of the quality of the dish due to the cooking technology
- Easy control over the cooking process
What models will you find at Tirol.bg
In "Convection ovens" you will find:
- Convection ovens with direct steam
- Models with a boiler system
- Devices with a capacity of 4 to 20 GN trays
- Versions with manual or electronic control
- Models with automatic washing and HACCP functions
- Suitable for both small kitchens and high-performance facilities.
Brands you can trust
- Fagor iKORE - high-end - innovative series with steam, probe, automatic cleaning and intelligent control
- Inoxtrend - budget - Italian manufacturer with flexible solutions for different capacities and loads
Why choose Tirol.bg?
- Reliable appliances with warranty and service
- Consultation when choosing according to capacity and load
- Delivery and installation available
- A wide range in stock
Are you ready to optimize your kitchen?
Browse all convection ovens or send an inquiry – our consultants will help you choose the most suitable model for your needs.
