Steam cooking casserole, made of high-quality 18/10 stainless steel, with a layer thickness of 0.8 mm, in two diameters.
Description
- The entire part (body and handles) is made of 18/10 stainless steel.
- The thermodiffusion base of the pot is made of 18/10 stainless steel - aluminum - stainless steel.
- Thickness 0.8 mm.
- Maximum guarantee in terms of resistance, durability and hygiene.
- Suitable for all types of cooking surfaces (including induction and ovens).
Specification
Compatibility and materials
