Professional kitchen equipment – the foundation of an efficient kitchen
Kitchen equipment is the backbone of every professional kitchen – from restaurants and hotels to catering companies and pastry shops. Without the right tools, even the best recipes and teams cannot achieve the required speed, precision and hygiene. In the “Kitchenware and utensils” category of Tirol.bg you will find a carefully selected assortment of products that cover all stages of work – from preparation and heat treatment to storage and serving.
What does Kitchenware and utensils include
The assortment includes knives, cutting boards, gastronorms, pots, pans, casseroles, trays, griddles, measuring cups, dressing bottles, pastry tools, bar equipment, thermometers, tongs, spatulas and more. Each item is selected with attention to durability, ergonomics and compliance with professional standards.
Gastronorm containers (GN)
In the subcategory “Gastronorm containers (GN)” you will find a complete system of containers and lids according to the GN standard – in different sizes, depths and materials (stainless steel, polycarbonate, polypropylene). They are suitable for preparation, storage, cooking, regeneration, serving and working with refrigeration and heating lines. GN containers are a basic element in the professional organization of the kitchen and help to optimally use the space.
Cooking containers
The subcategory “Cooking containers” includes pots, pans, casseroles, woks and other professional containers for heat treatment. They are designed to work on various types of appliances – gas, electric and induction hobs. The emphasis is on even heat distribution, resistance to intensive use and easy cleaning.
Preparation and Storage Utensils
In “Preparation and Storage Utensils” you will find bowls, containers, boxes, measuring cups and other solutions designed for preliminary preparation (such as basans, colanders, strainers) of products and organized storage. They help maintain good hygiene, clear zoning of products and compliance with traceability and food safety requirements.
Serving and Serving Utensils
The “Serving and Serving Utensils” subcategory offers plates, bowls, trays and dishes for the presentation of dishes in restaurants, buffets, hotels and catering. The focus here is on aesthetics, stability and practicality – utensils that not only look good in front of guests, but also withstand intensive daily use.
Knives, boards, graters and cutting utensils
In "Knives, boards, graters and cutting utensils" all the basic tools for preparing products are collected - professional knives, cutting boards for various purposes, graters, peelers and specialized utensils. They are designed for precise and safe work, with attention to ergonomics and easy maintenance.
Bar and wine
The subcategory "Bar and wine" is dedicated to inventory for bars, cocktail areas and establishments that work with a rich portfolio of drinks. Here you will find shakers, jiggers, bar spoons, strainers, ice buckets, wine serving accessories and bar accessories that facilitate the quick and efficient work of bartenders.
Confectionery / Pastry
In "Confectionery" tools and accessories for pastry shops, bakeries, pastry shops and restaurants with dessert sections are collected - spatulas, molds, pouches, tips, thermometers and decoration accessories. They are designed for precise work and fine detail when preparing and decorating desserts and pastries.
Cutlery
The “Cutlery” subcategory includes forks, knives, spoons and specialized serving utensils, suitable for restaurants, hotels, banquet halls and catering. Here, the emphasis is on a balance between design, durability and ease of use, so that the utensils complement the overall look of the hall.
Kitchen accessories and decoration
In “Kitchen accessories and decoration” you will find complementary elements for organization, functionality and appearance – stands, coasters, auxiliary accessories and decorative solutions for the kitchen and serving area. They help to ensure better organization, more convenient work and a more pleasant visual experience for guests.
Materials and safety standards
The products are made of high-quality materials such as stainless steel, heat-resistant plastics, silicone and aluminum. They meet the safety and hygiene requirements of the HoReCa sector and are suitable for intensive daily use.
Workflow optimization
The category is structured to facilitate the choice according to the stage of work - preparation, cooking, serving or storage. This allows professionals to build a logical and efficient workflow that saves time and effort.
Why choose Tirol.bg
Tirol.bg offers only proven and reliable products that meet the needs of the modern professional kitchen. With our inventory, you can build a kitchen that works with precision, safety and style.
