Hotplate with thermal induction system for cooking from the hob to the cooking vessel.
- Stainless steel construction;
- Induction surface: ø 140 ÷ ø 220 mm.;
- Glass ceramic hob;
- Operation in power or temperature mode;
- Digital timer;
- Sensor control - the hob operates only when there is a cooking vessel and stops when it is removed, which reduces energy consumption by about 50% compared to gas hobs and other convection cooking technologies.
