Josper is an elegant combination of grill and oven in one machine. Josper PRO charcoal barbecue ovens feature a patented system for control, accumulation and even heat distribution.
- Made of stainless steel and cast iron.
- Works 100% with charcoal.
- Unique closed barbecue design.
- Different baking levels.
- Flexible and robust, easy to use, with a front door opening system.
- Ventilation system for temperature control. New air flow regulation system with 8 holes and a fan.
- Cooling of the appliance with natural convection.
Specification:
- Recommended for establishments ± 80 seats
- Work surface (grid dimensions): 510x500mm.
- Recommended installation height: 65cm.
- Ignition time: 30 minutes average
- Charcoal consumption 12 kg.
- Autonomy on a single charge: 9 hours.
- Production per hour: 60 kg approx.
- Baking temperature 250 to 350ºC
- Oven capacity with GN trays (per rack): 1xGN1/1
- Nominal heat output: 8.8kW
- Flue gas mass flow: 19.36g/s
- Net weight: 180 kg
Equipment:
- All ovens are supplied with a spark arrester, air flow regulator, cast iron ember base and ember tray.
- Included: baking rack, tongs, wire brush and rye.
- Door color optional: stainless steel, black, white, blue, green, brown or burgundy.
6 possible versions:
Model | Description |
HJX Pro S80 | Basic model |
HJX Pro S80 T | Model with lower table |
HJX Pro S80 W | Model with desuperheater |
HJX Pro S80 TD | Model with lower table and drawer |
HJX Pro S80 WT | Model with desuperheater and table |
HJX Pro S80 WTD | Model with desuperheater, table and table |
