Deep casseroles without lids (Chef Classic series), made of high-quality 18/10 stainless steel with a thickness of 0.7 - 1.2 mm. Available in 10 sizes, different diameters and volumes:
Description
- The entire product (body, handles and knobs) is made of 18/10 stainless steel.
- Heat-distributing bottom: 18/10 stainless steel - aluminum - stainless steel).
- Steel layer thickness 0.7 - 1.2 mm.
- Suitable for all types of cooking surfaces (including induction and oven). * Except Ø60 cm.
- Matt finish inside and out.
- Maximum guarantee in terms of resistance, durability and hygiene.
Specification
* Not suitable for induction
- Diameter (cm): 16, 20, 24, 28, 32, 36, 40, 45, 50 and 60.
- Capacity (L): from 2,2 to 98 (in the table)
- Thickness (mm): from 0.7 to 1.2 (in the table)
Compatibility and materials
